Its my first time baking during this christmas season to give away to friends and colleagues. As i do not have any time for any trial run, i chose something not that complicated to bake which is light fruit cake. This is unlike the traditional dark fruit cake as i felt my friends and colleagues would probably prefer the light version.
Made 2 different types, some with rum and some without so that the kids can eat. However as i didn’t have time to soak the rum for longer time ( i only managed to soak for 1 day), the result was that the rum cannot be tasted 
Spent quite a lot to buy cookie cutters for Christmas, had intended to give away christmas cookies to the kids but dun have enough time to do the icing so end up din give any away, wonder how am i going to finish so much cookies too??
Some pictures to share:
